Buy Australia's finest Chocolate made from ethically sourced Certified organic cacao beans from Madagascar Containing 68% Organic cacao beans, Organic cane sugar and otherwise only Organic cacao butter and Certified Organic.
* Organic * No refined sugar * Vegan *Dairy Free *Gluten Free *Handmade in Australia
Madagascar 68% is sourced from the Sambirana Valley, located in the northwest of the island of Madagascar. Ambolikapily plantation, part of Akesson’s estate was established in 1920 with cacao imported from Bohor Gardens Java, Indonesia. The provenance of this original cacao had traveled from Venezuela and Mexico to the Philipines and Java. However, in 1895 until 1900 the French had tried cacao on the east coast of Madagascar. The cacao there came from Sri Lanka and Afrika.
Madagascar 68% is a Trinitario bean with a fine flavour cacao and is the most likely bean to be found in quality dark chocolate. Strawberry, plum and blackberry notes can be drawn from this chocolate.
Comes in retail shelf ready 8 block display pack or variety pack
Delivered in Insulated packaging