Organic Kombucha Tea - Mixed Flavours

a Mixed box of 4 organic kombucha tea flavours: Pomegranate & Apple, Mango, Lime Ginger Cinnamon, and Ginger. Four high quality Australian made iced green tea kabucha from Pep Tea which is brewed and bottled at Tea Gardens NSW in the beautiful Hunter Valley. (NB Cheaper in a carton of 24 single flavour)
FREE FROM: Caffeine, Gluten, GMO, Lactose, Fat , Preservatives.
LOW CALORIE, LOW CARBS , LOW GI

Kombucha is a symbiotic culture of beneficial bacteriaand yeast. The first documented brewing of Kombucha was in China in 221 BC. Over the centuries there have been many claims made about the health benefits from drinking this amazing elixir.

The Mother, or mushroom, as it is sometimes referred, is very much like a pancake floating on top of a brew of sweetened organic tea. After a couple of weeks the brew is converted to beneficial enzymes, probiotics, anti-oxidants, minerals and organic acids. This incredible cocktail, consumed on a daily basis will help to balance your gut flora and assist liver function enabling your body to eliminate toxins and boost the immune system.

Our bodies have an amazing ability to heal ourselves given the correct fuel. Kombucha ticks all the boxes, and is considered one of the Superfoods. Pep Tea Kombucha is 100% organic, raw and alive (Not Pasteurized).

NUTRITIONAL PANEL
                                  AVERAGE QUANTITY                                 AVERAGE QUANTITY
                                   PER 350ML BOTTLE                                             PER 100ML
ENERGY                           136.5 kj                                                          39kj
PROTEIN                                  00                                                             00.
TOTAL FAT                               00                                                             00.
CARBOHYDRATES             10.15g                                                          2.9g
SUGARS                                9.45g                                                          2.7g
SODIUM                               17.5mg                                                         5.0mg

KOMBUCHA typical composition
Bacterium gluconicum                           Bacterium xylinum
Acetobacter xylinum                              Acetobacter xylinoides
Acetobacter Ketogenum                        Saccharomycodes ludwigii
Saccharomycodes apiculatus                Schizosaccharomyces pombe
Zygosaccharomyes                               Saccharomyces cerevisiae
Acetic acid - Acetoacetic acid               Benzoic acid - propenyl ester
Benzonitrile - Butanoic acid                  Citric acid - Cyanocobalamin
Decanoic acid - Ethyl Acetate               Fructose - d-Gluconic acid
Glucose - Hexanoic acid                       Itaconic acid
2-Keto-gluconic acid                             5-Keto-gluconic acid
2-Keto-3-deoxy-gluconic Lactic acid     Niacinamide
Nicotinic acid                                        Pantothenic acid
6-Phospho gluconate                          Propionic acid
Octanoic acid                                      Oxalic acid
Riboflavin                                           d-Saccharic acid - (Glucaric acid)
Succinic acid                                      Thiamin
plus 40 other acid esters in trace amount. Acetobacter aerobic produces acetic acid & gluconic acid and pellicle/cellulose

ALWAYS FOUND IN KOMBUCHA
Saccharomyces boulardi aerobic or anaerobic
Brettanomyces aerobic or anaerobic or acetic acid
Lactobacilus aerobic produces Lactic Acid
Pediococcus anaerobic produces Lactic Acid
What has been determined to be universally common to all strains of Kombucha Mushroom Tea is gluconic acid, acetic acid and fructose in a refreshing semi-sweet elixir.

YEASTS
Zygosaccharomyces kombuchaensis. Common to all kombucha