Easy Iced Matcha Recipes You Need to Try

Author: Admin   Date Posted:25 May 2025 

Beyond the basics. Want café-style matcha at home? Try these iced matcha recipes, from classic lattes to tropical blends. Simple, refreshing, and customisable.

If you love matcha but feel like you’ve reached your limit with the classic iced matcha latte, it’s time to shake things up! Matcha is incredibly versatile, and there are so many exciting ways to enjoy its vibrant flavour and health benefits.

From fruity twists to creamy indulgences, we’re here to share some simple and creative iced matcha recipes that will take your matcha game to the next level. Get ready to refresh your routine with these delicious ideas! From classic lattes to unique twists like dessert-style affogatos, we are sure there’s something for every matcha lover.

But first, let's keep it old school with the OG iced matcha latte.

Classic Iced Matcha Latte

Start with the timeless recipe that highlights matcha’s unique flavour in all its creamy glory.

Ingredients

  • 1–2 tsp high-quality matcha powder
  • 2 tbsp hot water (around 80°C; not boiling)
  • 1 cup milk or a milk alternative (such as almond, oat, or soy)
  • Ice cubes
  • Sweetener to taste (honey, agave, or simple syrup)

Instructions

  1. Sift the matcha powder into a bowl to remove any clumps.
  2. Add the hot water and whisk using a matcha whisk or electric frother until fully dissolved and frothy.
  3. Sweeten the mixture if desired, adjusting to your taste.
  4. Fill a serving glass with ice cubes, then pour the milk over them.
  5. Gently pour the whisked matcha onto the milk, creating a stunning layered effect.
  6. Stir gently before sipping and enjoy.

Pro tip: For extra froth, shake the milk in a sealed jar before pouring it over the ice.

Read our step-by-step guide on how to make an iced matcha latte.

Coconut Iced Matcha

Transport yourself to a tropical paradise with this coconut-infused twist on the classic iced matcha.

Ingredients

  • 1–2 tsp matcha powder
  • 2 tbsp hot water (80°C)
  • 1 cup coconut milk
  • Sweetener to taste (maple syrup pairs beautifully)
  • Ice cubes

Instructions

  1. Sift and whisk your matcha with hot water until smooth.
  2. Add the sweetener and mix.
  3. Fill a glass with ice and pour in the coconut milk.
  4. Top with the matcha mixture for a tropical green gradient.

This version is naturally creamy from the coconut milk and works wonderfully with a touch of sweetness.

Bonus tip: Garnish with toasted coconut flakes for a decorative touch.

Lemon Mint Iced Matcha Refresher

For those sweltering summer days, this citrusy and herby refresher offers a fresh and clean update.

Ingredients

  • 1–2 tsp matcha powder
  • 3 tbsp hot water
  • 1/2 a lemon, juiced
  • Sprigs of fresh mint
  • 1 cup sparkling water
  • Sweetener (optional)
  • Ice cubes

Instructions

  1. Dissolve the matcha in hot water and allow it to cool slightly.
  2. Muddle a few mint leaves at the bottom of a tall glass.
  3. Add ice cubes, lemon juice, and sweetener, if desired.
  4. Pour the matcha mixture into the glass, then top with sparkling water. Stir gently.

Mint and lemon elevate matcha’s natural grassy flavour for a crisp, effervescent drink.

Pro tip: Freeze mint-and-lemon-infused ice cubes for extra flavour.

Matcha Affogato with Ice Cream

When a drink becomes dessert, you know you’re in for a treat.

Ingredients

  • 1–2 tsp matcha powder
  • 2 tbsp hot water
  • 1 scoop of vanilla, matcha, or coconut ice cream
  • Sweetener to taste (optional)

Instructions

  1. Whisk together matcha powder and hot water until smooth.
  2. Place a scoop of ice cream in a small bowl or glass.
  3. Slowly pour the warm matcha mixture over the ice cream and watch it melt into creamy goodness.

This indulgent treat is perfect for after-dinner cravings or an afternoon pick-me-up.

Pro tip: Experiment with different ice cream flavours, like pistachio or white chocolate.

Spiced Iced Matcha Chai

Spiced Iced Matcha Chai

A refreshing blend of bold spices, creamy milk, and earthy matcha, this is an interesting twist on a comforting classic.

Ingredients

  • 1 teaspoon matcha powder
  • 1/2 cup hot water
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground ginger
  • Sweetener to taste (optional)
  • Ice cubes

Instructions

  1. Whisk together matcha powder and hot water until smooth.
  2. Add cinnamon, cardamom, and ginger to the matcha mixture, stirring until thoroughly combined.
  3. Fill a glass with ice cubes and pour the spiced matcha blend over the ice.
  4. Gently pour the milk of your choice into the glass, watching as it swirls and combines.
  5. Sweeten to taste if desired, give it a gentle stir, and enjoy this refreshing, flavourful drink.

Pro tip: For an extra touch, top with a sprinkle of cinnamon or a dollop of whipped cream!

Iced Matcha Lemonade

Looking for a zesty, invigorating twist on your usual matcha? Iced Matcha Lemonade is the perfect blend of vibrant flavours to energise your day.

Ingredients

  • 1 teaspoon matcha powder
  • 1/4 cup hot water
  • 1/2 cup fresh lemonade
  • 1/2 cup cold water
  • Ice cubes
  • Sweetener of choice (optional)

Instructions

  1. Whisk the matcha powder and hot water together in a small bowl until smooth and frothy.
  2. Fill a tall glass with ice cubes.
  3. Pour the fresh lemonade and cold water into the glass, stirring to combine.
  4. Slowly pour the prepared matcha over the lemonade mixture, allowing it to create a beautiful layered effect.
  5. Add sweetener to taste if desired, give it a light stir, and enjoy this cool, tangy twist on matcha.

Pro tip: Garnish with a slice of lemon or a sprig of mint for extra flair!

Tips for Experimenting with Iced Matcha

Feeling creative? Here are some ideas to personalise your matcha drinks even further.

Add fruits

Blend in berries, mango chunks, or pineapple for a fruity spin on iced matcha.

Infuse with spices

Cinnamon, cardamom, or even a pinch of cayenne can add a unique edge.

Try flavoured syrups

Vanilla, caramel, or hazelnut syrups can bring a café feel to your creations.

The beauty of matcha drinks is their adaptability, so don’t be afraid to play with your ingredients and find your signature recipe.

Your Next Matcha Adventure Awaits...

Creating iced matcha at home is simpler than you think, and these recipes offer something for every mood and occasion.

Why not pick up some high-quality matcha to get started? Our organic imperial grade matcha is ideal for blending into drinks.