No-Nut Options for Happy Customers Delicious nut-free granola bowl recipes. Featuring granola made without any nuts, they are perfect for customers seeking nut-free options.

Is this nut-free?”

It’s a question that comes up in cafés all across Australia. More and more customers are looking for breakfast options without nuts. Whether they’re avoiding nuts for personal preference, family needs, or out of an abundance of caution, there’s a real demand for granola bowls that offer the same satisfying crunch—just without nuts.

That's where a product like Opera Foods' Super Crunch granola shines. It’s thoughtfully made without any nuts in the recipe, but it’s important to understand that it’s not produced in a nut-free facility. This means it’s suitable for patrons who wish to avoid nuts, though it isn’t recommended for those with severe nut allergies due to the possibility of traces.

If you want to expand your menu to serve more customers—without compromising on crunch, flavour, or imagination—these nut-free granola bowl recipes are a fantastic place to start. They're designed for flavour and enjoyment, and they come together quickly in a busy café setting.

'Free From' vs 'Made Without': What Café Owners Should Know

When you offer “nut-free” options, it’s important to be precise about what that really means, and what the customer's specific needs are.

Allergen-free products are manufactured in environments with strict allergen controls and undergo rigorous testing. It means the product contains no detectable traces of nuts due to dedicated nut-free processes and will say so on the label.

Made without nuts is a useful and clear way of describing products where nuts are not included in the recipe or intentionally added, but where the product is made in a facility that does handle nuts. There’s still a risk—however small—of cross-contamination. This will also be clearly stated on the label.

For café operators, transparency is key. Products like Opera Foods’ Super Crunch granola are made without any nut ingredients, but are not certified 'free-from' because they are prepared in facilities that also process other ingredients. Always communicate this difference to your customers and display it clearly on your menu to help them make the best decision for their needs.

Granola Spotlight: Mulberry Tree Super Crunch

This granola is made without nuts and offers a hearty, oaty crunch thanks to rolled oats and seeds. Its robust clusters stay crisp, even when paired with creamy yoghurt. Super Crunch is available in large packs, perfect for café kitchens.

Recipe 1: The "Simple Apple Crumble" Bowl

Here’s a comforting granola bowl inspired by classic apple crumble—no nuts needed! It’s a warm, welcoming option that’s a hit with both kids and adults.

Ingredients:

• Base: 200g of plain Greek yoghurt (or a dairy-free coconut yoghurt for a vegan twist).
• Granola: A generous handful (about 50g) of Mulberry Tree Super Crunch Granola
• Toppings:
• • Warm, spiced apple compote (stew diced apples with cinnamon and maple syrup).
  • A sprinkle of cinnamon.
  • Sunflower seeds and pepitas for extra crunch.
  • A drizzle of honey or maple syrup.

How to Make It:

1. Spoon the yoghurt into a bowl.
2. Add a generous spoonful of apple compote to one side.
3. Sprinkle Super Crunch granola over the yoghurt.
4. Add sunflower seeds and pepitas, dust with cinnamon, and drizzle with honey or maple syrup.

Why it works: The contrast between the warm apples and chilled yoghurt is a treat, while the granola and seeds supply just the right bite, all without any nut ingredients.

Recipe 2: The "Seed Supercharger" Berry Bowl

This bowl is all about the crunch and nutrients that seeds can bring to the table. It’s bright, colourful, and packed with good things.

Ingredients:

• Base: 200g of natural or coconut yoghurt.
• Granola: A generous handful (about 50g) of Mulberry Tree Super Crunch Granola.
• Toppings:
• • A mix of fresh berries (blueberries, raspberries, or whatever’s in season).
  • 1 tablespoon of chia seeds.
  • 1 tablespoon of hemp seeds.
  • 1 tablespoon of sunflower seeds.
  • A spoonful of berry coulis or your favourite jam.

How to Make It:

1. Spoon the yoghurt into your bowl.
2. Add Super Crunch granola over the top.
3. Sprinkle on the seeds for a boost of texture and nutrition.
4. Top with berries and a dollop of berry coulis.

Why it works: Here’s proof you don’t need nuts for crunch and satisfaction. Seeds and Super Crunch deliver plenty of texture and a nutrient-dense start to the day.

Recipe 3: The Tropical Getaway Bowl

A bright, tropical option that’s as photogenic as it is tasty—no nuts, just lots of colour and fresh flavour.

Ingredients:

• Base: Blend 1 frozen banana, 100g frozen mango, and a splash of coconut milk to a thick smoothie consistency.
• Granola: A generous handful (about 50g) of Mulberry Tree Super Crunch Granola.
• Toppings:
• • Sliced fresh kiwi.
  • Toasted coconut flakes.
  • Pulp from half a passion fruit.
  • Black chia seeds.

How to Make It:

1. Spoon the smoothie base into a chilled bowl.
2. Sprinkle Super Crunch granola along the sides.
3. Place kiwi slices in the centre, then drizzle with passion fruit pulp and finish with coconut flakes and chia seeds.

Why it works: This bowl brings a burst of the tropics, with layers of crunch, fruit, and just enough “wow” for the breakfast crowd.

Communicating Nut-Free Options in Your Café

Offering recipes made without nuts is a great way to welcome more eaters, but it’s important to be clear with your customers. Here are some tips to help.

• Menu Clarity: Write “made without nuts” on your menu to reflect accurate information.
• Staff Training: Make sure your staff understand which products and dishes are made without nuts and which ones are suitable for customers choosing to avoid nuts.
• Discuss Cross-Contact: If asked, be upfront about the kitchen environment and any risk of trace allergens. This builds trust and helps customers make confident choices.

By being open about what “nut-free” means in your kitchen, you show respect for your customers’ needs and keep your reputation strong.

Choosing Opera Foods granola means prioritising quality, taste, and local sourcing, making it the ideal choice for your cafe's menu. With a variety of flavours crafted for every palate and a commitment to sustainability, Opera Foods granola enhances your offerings while aligning with your values.

Take the next step in elevating your customer experience. Explore our full range of premium granola today and discover the difference quality makes.