Turmeric is the golden spice commonly used in Asian food. It’s warm, bitter taste is frequently used to flavor or color your favorite dish. It is also famous for its health and medicinal benefits. You may sprinkle to your dish, simmer into soup, or add to beverage to taste.
|Nutrient||Quantity Per 100G|
|- Saturated Fats(g):||< 1|
|Country Of Origin:||Thailand|
Certified USDA Organic and also under the EU organic regulation
Authentic Asian Cuisine flavour from time honoured recipe in Thailand
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