Creative granola ideas for your cafe Meet the granola latte, a blend of espresso and granola-infused milk. Perfect for cosy indulgence, it's crunchy, creamy, and sure to impress!

Looking for a way to make your café stand out in Australia’s ultra-competitive coffee culture? Say hello to the Granola Latte. Whether served as a comforting drink or a creative breakfast option, this unique menu addition will have customers lining up to savour this healthy yet indulgent treat.

Here’s everything you need to know, including an easy-to-follow recipe and presentation tips to ensure your Granola Latte steals the show.

Why Add a Granola Latte to Your Menu?

1. Health-Conscious Appeal

Customers today are not just looking for caffeine—they’re seeking options that align with their lifestyle. With its combination of wholesome flavours like granola, nuts, oats, honey, and creamy milk, the Granola Latte taps into the growing demand for nutritious, feel-good choices.

2. A Menu Showstopper

Quirky, photogenic items drive traffic. A well-made Granola Latte combines vibrant layers and textures that scream “Instagram-worthy,” making it a perfect addition to a menu designed to attract attention online.

3. Easy Customisation

This drink is highly adaptable. Cater to dietary preferences with plant-based milks like almond or oat, and tweak sweetness levels to order.

4. A Twist on the Familiar

It’s innovative yet approachable. By combining two staple offerings—granola and lattes—it creates a comforting blend of the new and the familiar, for instant intrigue.

How to Make a Granola Latte

The goal here is to infuse the hot milk with the comforting flavours of the granola. The coffee is poured in at the end, and the whole thing is served with a long spoon.

Ingredients (One Serving)

• 1 shot of espresso or 30 ml of strong brewed coffee
• 200 ml of milk (or plant-based alternative like oat milk for a creamier texture)
• 2 tbsp granola (choose a premium granola for the best experience)
• 1 tsp honey (optional, for added sweetness)
• Dash of cinnamon or nutmeg (for garnish)
• 1 tsp almond butter or peanut butter (an optional twist)

Equipment Needed

• Milk frother/wand
• Heatproof glass mug or latte cup
• Spoon for mixing

Step-by-Step Instructions

1. Prepare Your Espresso

Brew one shot of quality espresso using freshly ground beans. If you don’t have an espresso machine, a strong coffee base works too.

2. Heat & Froth the Milk with Granola

Add 1 tablespoon of granola to the milk frothing jug before pouring in your chosen milk. Heat the milk to about 60°C (140°F) and froth it using a steam wand or handheld milk frother. Aim for a creamy, velvety texture for a truly luxurious latte experience.

3. Blend in Almond Butter (Optional)

Whisk in a teaspoon of almond or peanut butter into the milk if using. Or try our fantastic recipe for granola butter.

4. Layer It Up

Pour the frothy milk into a latte glass, along with the granola. Pour in the espresso shot. You can either give it a gentle stir or leave as is.

5. Top It Off

Sprinkle another tablespoon of granola on top of the milk froth. Add a drizzle of honey and finish with a pinch of cinnamon or nutmeg. Serve with a long spoon.

Presentation Tips

When serving your granola latte, presentation is key to making it look as delicious as it tastes. Here are some tips to elevate your drink.

Choose the Right Glassware

A clear latte glass or glass mug works beautifully to showcase the creamy milk with a cascade of coffee, or you could choose an earthenware mug for a more rustic, comforting approach.

Perfect the Froth

Ensure the froth on top is smooth and creamy, forming an inviting canvas for your toppings.

Garnish Thoughtfully

Although the classic approach of honey, granola and cinnamon finishes the drink perfectly, consider other ways to make the drink your own. Think tiramisu, or gingerbread. A fruity twist could work, but you might want to remove the espresso entirely.

Add a Spoon

Include a long spoon so your guests can stir the flavours together as desired, and enjoy those all-important bits of granola.

Make it Iced

Try an iced version, using granola-infused milk.

The Granola Latte is more than just a drink—it’s a statement. By combining health-conscious indulgence with visual appeal, it’s a bold addition to any Australian café menu that’s sure to attract both loyal regulars and adventurous newcomers. Bring this unique creation to life in your café and watch it become the talk of the town—one creamy, crunchy sip at a time!

Explore our range of premium granola and other healthy cereals, designed with your cafe in mind.