Milled from sustainable and organically grown Tapioca. This organic tapioca flour is made with care, using traditional systems and without chemical bleaching treatments. This organic tapioca flour is a great substitute for wheat flour in most recipes. Tapioca is a slightly sweeter, finer flour high in starch. Its often used as a thickening agent in recipes, or to make fruit fillings or desserts. If mixed with other flours, tapioca flour can be also be used in bakingt to lower gluten content.
|Nutrient||Quantity Per 100G|
|Ingredients:||100% Certified Organic White Rice Flour|
|Country Of Origin:||Thailand|
Eat Organic and feel better about your well being
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