Milled from sustainable and organically grown rice. This rice flour is made with care, using traditional systems and without chemical bleaching treatments. This organic white rice flour is a great substitute for wheat flour in most recipes. Rice flour is a mild, light flour that is ideal for sauces, food batters, noodles and also for sweet dishes. When mixed with other flours, rice flour can be used for baking fine breads, biscuits and pastries.
|Nutrient||Quantity Per 100G|
|- Saturated Fats(g):||0.4|
|Ingredients:||100% Certified Organic White Rice Flour|
|Country Of Origin:||China|
Eat Organic and feel better about your well being
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